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Looking for an Indian restaurant in Singapore? offer a wide range of flavours—from North Indian tandoori and curries to South Indian dosai and spicy Chettinad dishes.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Vegetarians check here will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.

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